Can You Put Nutella in Puff Pastry?

Absolutely! Nutella works wonderfully with puff pastry. The key is to use the right amount – too much can make the pastry soggy, while too little won't deliver that rich chocolate-hazelnut flavor. A tablespoon of Nutella per serving is usually the perfect amount. When baked, Nutella maintains its creamy texture while developing an even richer flavor, perfectly complementing the buttery, flaky pastry.

What Things Should We Avoid with Puff Pastry?

To ensure perfect results when working with puff pastry, avoid these common mistakes: Using warm ingredients – Always keep your puff pastry and fillings cool. Warm Nutella can melt the butter in the pastry before baking, preventing proper puffing. Overhandling the dough – Excessive handling warms the dough and can break down the layers. Work quickly and with a light touch. Skipping the chilling step – If your shaped pastries seem soft or warm, chill them for 15-20 minutes before baking. Using a dull knife for cutting – Always use sharp tools to avoid sealing the edges of the pastry, which prevents proper rising. Forgetting to score or dock – For even rising, score the top of pastry or prick areas that shouldn't puff as much. Opening the oven door too early – This can cause the pastry to collapse. Wait until at least 3/4 of the way through baking time. 1

How to Make Nutella Puff Pastry Stars?

Creating beautiful Nutella puff pastry stars is easier than it looks: Roll out a sheet of puff pastry on a lightly floured surface. Using star-shaped cookie cutters in two sizes (one about 1 inch larger than the other), cut out an equal number of large stars and smaller stars. Place the large stars on a parchment-lined baking sheet. Add a small dollop (about 1 teaspoon) of Nutella to the center of each large star. Use the smaller cutter to remove the centers from the remaining large stars, creating star-shaped frames. Place these frames on top of the Nutella-topped stars. Gently press around the edges to seal, being careful not to press the outer points, which should remain free to puff up. Brush with egg wash and bake at 400°F (200°C) for 12-15 minutes until golden brown. Cool slightly before serving. For a variation, you can also create layered stars by stacking progressively smaller star shapes with Nutella between each layer.

What Happens to Nutella If You Bake It?

When Nutella is baked inside puff pastry, several delightful transformations occur: Texture change – Nutella becomes slightly less firm but maintains its spreadable consistency, creating a wonderful contrast with the crisp pastry. Flavor development – The heat enhances the chocolate notes and brings out more of the roasted hazelnut flavor. Melting behavior – Unlike some chocolate fillings that can become runny when baked, Nutella maintains its structure while becoming just soft enough to create the perfect bite. Caramelization – Any exposed Nutella might develop slight caramelization, adding complexity to the flavor profile. Setting after cooling – As the pastry cools, the Nutella will set again slightly, making it less messy to serve. This is why Nutella is such a perfect filling for baked goods – it delivers rich flavor without compromising the structure of your pastry.

What Filling Can I Put in Puff Pastry?

While Nutella is amazing in puff pastry, there are many other delicious fillings you can try: Sweet options: Different chocolate-hazelnut spreads or chocolate ganache Fruit preserves or jam (raspberry and apricot work particularly well) Fresh fruit compotes (apple, pear, or berry) Cream cheese mixed with sugar and vanilla Almond paste or marzipan Lemon curd Pastry cream or custard Peanut butter (try mixing it with a little honey) Savory options: Cheese (brie, goat cheese, cheddar) Pesto with cherry tomatoes Spinach and feta Ham and cheese Caramelized onions Mushroom duxelles Smoked salmon with cream cheese Experimenting with different fillings is part of the fun of working with versatile puff pastry!

Nutella Puff Pastry: 12 Delicious Recipes Ordinary Desserts

Name: Easy Nutella Puff Pastry Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 2 sheets puff pastry, thawed according to package directions; ½ cup Nutella; 1 large egg, beaten with 1 tablespoon water (for egg wash); 1 tablespoon granulated sugar (optional, for sprinkling)

Description

These crispy and flaky Nutella puff pastry twists are the perfect sweet treat, made with just a few ingredients!

Ingredients

Scale

2 sheets puff pastry, thawed according to package directions
½ cup Nutella
1 large egg, beaten with 1 tablespoon water (for egg wash)
1 tablespoon granulated sugar (optional, for sprinkling)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one sheet of puff pastry on a floured surface.
Spread Nutella evenly over the pastry, leaving a small border.
Place the second sheet of puff pastry on top and press gently to seal.
Cut into 1-inch wide strips.
Twist each strip several times and place on the prepared baking sheet.
Brush with egg wash and sprinkle with sugar if desired.
Bake for 15-18 minutes, until golden brown and crispy.
Let cool slightly before serving.

Notes

For extra flavor, sprinkle with powdered sugar or drizzle with melted chocolate before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 twist
Calories: 220
Sugar: 8g
Sodium: 120mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Nutella, puff pastry, twists, dessert, easy recipe