Can I use a different type of pasta instead of cheese tortellini?

Yes, you can substitute cheese tortellini with other pasta shapes like penne or farfalle. However, the tortellini adds a unique texture and flavor that complements the other ingredients.

How long can I store this dish in the fridge?

You can store it in an airtight container for up to 3 days. Make sure to give it a good stir before serving to refresh the flavors.

Can I make this Greek tortellini salad vegan?

Absolutely! Swap the cheese tortellini for a vegan version and replace feta with a plant-based alternative. Use a dressing made with olive oil, lemon juice, and herbs.

What proteins can I add to make it more filling?

Grilled chicken, shrimp, or chickpeas are excellent options to boost the protein content. They blend well with the fresh veggies and tangy dressing.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep. Prepare the ingredients separately and combine them just before serving to keep the pasta from becoming soggy.

Can I use bottled dressing instead of making my own?

While homemade dressing enhances the flavor, you can use a high-quality bottled Greek or red wine vinaigrette for convenience.

What’s the best way to serve this at a summer gathering?

Serve it in a large bowl with extra feta and olives on top. Pair it with crusty bread or grilled meats for a complete meal.

Easy Greek Tortellini Salad Recipe: Dish in 20 Minutes

Name: Greek Tortellini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 (9-12 oz) package cheese-filled tortellini; 1 cup cherry or grape tomatoes, halved; 1 English cucumber, diced; ½ red onion, thinly sliced; ½ cup feta cheese, crumbled (optional); ¼ cup kalamata olives, sliced (optional); ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon lemon juice; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon salt (adjust to taste); ¼ teaspoon black pepper

Description

This Greek Tortellini Salad is a fresh, vibrant dish combining the sweetness of tomatoes, the crunch of cucumbers, the tang of red onion, and the heartiness of cheese-filled tortellini. Tossed in a zesty Greek dressing, it’s the perfect side dish or light meal!

Ingredients

Scale

1 (9-12 oz) package cheese-filled tortellini
1 cup cherry or grape tomatoes, halved
1 English cucumber, diced
½ red onion, thinly sliced
½ cup feta cheese, crumbled (optional)
¼ cup kalamata olives, sliced (optional)

For the Dressing:

¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

Instructions

Cook the Tortellini:
- Boil tortellini according to package instructions until al dente.
- Drain, rinse with cold water, and toss with 1 teaspoon olive oil to prevent sticking.
Prepare the Vegetables:
- Slice the tomatoes, dice the cucumber, and thinly slice the red onion.
Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and black pepper.
Assemble the Salad:
- In a large bowl, combine the cooled tortellini, tomatoes, cucumbers, and red onion.
- Pour the dressing over the salad and toss gently to coat.
Add Cheese & Serve:
- Sprinkle with feta cheese and kalamata olives (if using).
- Serve immediately or chill for 15-20 minutes for enhanced flavor.

Notes

For extra protein, add grilled chicken or chickpeas.
For a creamier texture, mix in Greek yogurt or tzatziki.
Make ahead: This salad keeps well in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Salad
Cuisine: Greek

Nutrition

Serving Size: 4 Servings
Calories: ~350 kcal per serving
Sugar: 5 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 5 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 15 g
Cholesterol: 35 mg

Keywords: GreekTortelliniSalad, MediterraneanFlavors. PastaSalad, FreshAndSimple, EasyRecipes