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Burrito Bowl Recipe

Quick Burrito Bowl


  • Author: Chef Ava
  • Total Time: 10 minutes
  • Yield: Burrito

Description

Whip up a delicious and satisfying Quick Burrito Bowl in no time! This customizable dish is perfect for busy weeknights and packed with flavor. Enjoy it as a hearty lunch or dinner option!


Ingredients

Scale

Ingredients:

  • 1 large flour tortilla (soft and warm)
  • 2 scrambled eggs
  • 2 strips crispy bacon or ¼ cup cooked sausage (crumbled)
  • ¼ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • ¼ cup diced veggies (bell peppers, onions, tomatoes, or spinach)
  • Optional: Salsa, hot sauce, or avocado for extra flavor

Instructions

  • Warm the Tortilla: Heat the flour tortilla in a dry skillet over low heat for about 20 seconds per side until soft and pliable.

  • Prepare the Eggs: Scramble the eggs in a non-stick pan over medium-low heat until just set.

  • Assemble the Burrito: Place the scrambled eggs in the center of the tortilla.

  • Add Protein & Cheese: Sprinkle the cooked bacon or sausage over the eggs, then top with shredded cheese.

  • Add Veggies: Scatter the diced veggies over the filling for extra crunch and nutrition.

  • Wrap it Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito.

  • Serve & Enjoy: Slice in half and serve warm. Add salsa, hot sauce, or avocado if desired!

Notes

  • Protein Swap: Substitute bacon or sausage with turkey sausage, chicken sausage, or black beans for a lighter or vegetarian option.
  • Cheese Options: Try pepper jack for a spicy kick, feta for a tangy twist, or dairy-free cheese for a vegan alternative.
  • Make It Healthier: Use a whole wheat or low-carb tortilla and load up on extra veggies like spinach, mushrooms, or avocado for added nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Burritos
  • Cuisine: American

Nutrition

  • Serving Size: Per Burrito
  • Calories: ~450 kcal
  • Sugar: 2 g
  • Sodium: ~750mg (varies based on bacon/sausage and cheese type)
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: ~280 mg

Keywords: #BreakfastBurrito #EasyBreakfast #MealPrep #HighProtein #BrunchTime