Description
Whip up a delicious and satisfying Quick Burrito Bowl in no time! This customizable dish is perfect for busy weeknights and packed with flavor. Enjoy it as a hearty lunch or dinner option!
Ingredients
Ingredients:
- 1 large flour tortilla (soft and warm)
- 2 scrambled eggs
- 2 strips crispy bacon or ¼ cup cooked sausage (crumbled)
- ¼ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- ¼ cup diced veggies (bell peppers, onions, tomatoes, or spinach)
- Optional: Salsa, hot sauce, or avocado for extra flavor
Instructions
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Warm the Tortilla: Heat the flour tortilla in a dry skillet over low heat for about 20 seconds per side until soft and pliable.
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Prepare the Eggs: Scramble the eggs in a non-stick pan over medium-low heat until just set.
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Assemble the Burrito: Place the scrambled eggs in the center of the tortilla.
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Add Protein & Cheese: Sprinkle the cooked bacon or sausage over the eggs, then top with shredded cheese.
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Add Veggies: Scatter the diced veggies over the filling for extra crunch and nutrition.
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Wrap it Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito.
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Serve & Enjoy: Slice in half and serve warm. Add salsa, hot sauce, or avocado if desired!
Notes
- Protein Swap: Substitute bacon or sausage with turkey sausage, chicken sausage, or black beans for a lighter or vegetarian option.
- Cheese Options: Try pepper jack for a spicy kick, feta for a tangy twist, or dairy-free cheese for a vegan alternative.
- Make It Healthier: Use a whole wheat or low-carb tortilla and load up on extra veggies like spinach, mushrooms, or avocado for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Burritos
- Cuisine: American
Nutrition
- Serving Size: Per Burrito
- Calories: ~450 kcal
- Sugar: 2 g
- Sodium: ~750mg (varies based on bacon/sausage and cheese type)
- Fat: 28 g
- Saturated Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: ~280 mg
Keywords: #BreakfastBurrito #EasyBreakfast #MealPrep #HighProtein #BrunchTime