What about combining two beloved breakfast classics into one irresistible dish. That’s exactly what this cinnamon roll French toast recipe offers. It’s a sweet, custardy creation that brings together the warmth of cinnamon and the comfort of soft bread.
Using pre-packaged cinnamon rolls makes this dish incredibly easy to prepare. Simply cut them into pieces, whisk together eggs, milk, and a hint of vanilla, and layer everything in a baking dish. A drizzle of maple syrup and a touch of butter elevate the flavors to perfection.
This recipe is perfect for busy mornings or even as a fun dinner option. It’s versatile, allowing you to adjust ingredients like adding an extra egg for a richer texture. Whether you’re a breakfast enthusiast or just looking for a delightful twist, this dish is sure to impress. It’s also an excellent choice for a weekend brunch, adding a sweet and cozy touch to your morning gathering.
Ready to dive in? Let’s explore the ingredients, step-by-step instructions, and expert tips to make your cinnamon roll French toast a success.
Table of Contents
Key Takeaways
- Combine two breakfast favorites into one delicious dish.
- Use pre-packaged cinnamon rolls for quick preparation.
- Perfect for both breakfast and dinner occasions.
- Customize with extra ingredients for a richer flavor.
- Easy to follow with clear, step-by-step instructions.
An Introduction to This Unique Recipe
Discover a breakfast masterpiece that blends two iconic flavors into one unforgettable dish. This recipe is a celebration of creativity, combining the sweetness of a classic treat with the warmth of a morning favorite. Whether you’re hosting a brunch or treating yourself, this dish is sure to impress.
Inspired by popular brunch trends, this recipe takes a fresh approach to familiar flavors. Renowned food bloggers like Mandy Making and Lisa have shared their innovative takes, making it a standout choice for any occasion. The secret lies in its simplicity and the perfect balance of textures and tastes.
Welcome and Background
This recipe draws from trusted brands like Pillsbury®, ensuring quality and convenience. By cutting pre-packaged rolls into pieces, you create a unique texture that’s both soft and slightly crispy. The addition of a rich egg mixture and a drizzle of butter elevates the dish to new heights.
What Makes This Recipe Special
What sets this dish apart is its versatility. You can customize it with extra ingredients like a hint of vanilla or a sprinkle of cinnamon. The icing adds a final touch of sweetness, making it a hit with family and friends. It’s perfect for busy mornings or as a fun dinner option.
| Preparation Time | Cooking Time | Servings |
|---|---|---|
| 20 minutes | 45-50 minutes | 8 slices |
Ready to explore more? The next section dives into the key ingredients that make this dish a success. From the bowl of egg mixture to the finishing touches, every step is designed to bring out the best flavors.
Key Ingredients for Your Cinnamon Roll French Toast
Transform your breakfast routine with a recipe that’s as easy as it is delicious. The secret lies in the perfect combination of simple, high-quality ingredients. Each component plays a vital role in creating a dish that’s both comforting and indulgent.
Cinnamon Rolls and Icing Essentials
Pre-packaged cinnamon roll french toast are the star of this recipe. They save time and deliver consistent flavor. Cut them into pieces to create a unique texture that’s soft yet slightly crispy. The included icing adds a final burst of sweetness, making every bite irresistible.
The Egg Mixture and Flavor Boosters
The egg mixture is the heart of this dish. Combine eggs, milk, and a hint of vanilla for a custardy base. A teaspoon of cinnamon enhances the warmth, while a pinch of salt balances the sweetness. This mixture ensures each piece is perfectly soaked and flavorful.
For added richness, use a cup of milk and a drizzle of melted butter. These ingredients create a golden, crispy exterior when you bake the dish. The result is a breakfast treat that’s both satisfying and easy to prepare.
Step-by-Step Directions to Craft Your Dish
Bring your breakfast game to the next level with this simple yet indulgent recipe. Follow these easy steps to create a dish that’s perfect for your family or a special brunch gathering. With just a few ingredients, you’ll have a crowd-pleaser ready in no time.
Preparing Your Cinnamon Roll French Toast
Start by cutting each pre-packaged roll into 8 uniform pieces. This ensures even soaking and baking. Use a sharp knife for clean cuts. Place the pieces in a buttered baking dish, arranging them in a single layer.
Mixing, Baking, and Finishing Touches
In a large bowl, whisk together 6 eggs, 1/2 cup of milk, 2 teaspoons of vanilla, and 2 teaspoons of cinnamon. This mixture will give your dish a rich, custardy texture. Pour it evenly over the rolls in the baking dish.
Preheat your oven to 375°F. Bake the dish for 25 minutes or until golden brown. Keep an eye on it to avoid overcooking. Once baked, drizzle the included icing over the top for a sweet finish.
| Preparation Time | Baking Time | Servings |
|---|---|---|
| 20 minutes | 25 minutes | 8 slices |
For added flavor, serve with a drizzle of maple syrup or a sprinkle of powdered sugar. This dish is perfect for busy mornings or a weekend treat. Enjoy the warmth and sweetness of every bite!
Print
Cinnamon Roll French Toast
- Total Time: ~2 hours
- Yield: Per Slice
Description
Indulge in the best of both worlds with this Homemade Cinnamon Roll French Toast! Made from scratch with fluffy cinnamon rolls soaked in a rich custard, this breakfast treat is perfectly sweet, cinnamony, and irresistibly decadent. Perfect for special occasions or lazy weekend mornings!
Ingredients
For the Homemade Cinnamon Rolls:
- 2¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- ½ teaspoon salt
- ½ cup whole milk (warm, ~110°F/43°C)
- ¼ cup unsalted butter, melted
- 1 large egg, at room temperature
For the Cinnamon Filling:
- ⅓ cup unsalted butter, softened
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
For the Custard Mixture:
- 4 large eggs
- 1 cup whole milk (or half-and-half for richness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional, for extra sweetness)
For the Cream Cheese Glaze:
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk (to thin the glaze)
Instructions
Make the Cinnamon Rolls:
-
Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
-
Make the Cinnamon Filling:
- In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
-
Roll and Shape:
- Roll the dough into a 15×9 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log and cut into 8-10 slices.
- Place the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
-
Bake the Cinnamon Rolls:
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes or until lightly golden. Let them cool slightly before making the French toast.
Make the French Toast:
-
Prepare the Custard Mixture:
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
-
Slice and Soak the Rolls:
- Slice the cinnamon rolls horizontally into 1-inch thick slices.
- Dip each slice into the custard mixture, letting it soak for 10-15 seconds per side.
-
Cook the French Toast:
- Heat a non-stick skillet or griddle over medium heat and add a little butter.
- Cook the soaked slices for 2-3 minutes per side, until golden brown and slightly crispy.
Make the Cream Cheese Glaze:
- In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Add milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
Notes
- Make-Ahead Option: Prepare the cinnamon rolls a day ahead and store them covered at room temperature.
- Storage: Leftover French toast can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet.
- Freezing: Freeze baked cinnamon rolls without glaze, then thaw and make the French toast as needed.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 Slices
- Calories: ~400 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 110 mg
Keywords: HomemadeCinnamonRollFrenchToast,BreakfastDelight,BrunchRecipes,SweetBreakfast,FromScratchBaking
Secrets to Amazing Cinnamon Roll French Toast
Unlock the secrets to creating a breakfast dish that’s both fluffy and flavorful. With a few expert tips, you can take your toast casserole to the next level. Whether you’re a beginner or a seasoned cook, these insights will help you perfect every bite.
Expert Tips for a Fluffy Texture
Achieving a light and airy texture starts with the egg mixture. Use 6 eggs for a rich, custardy base. Whisk them thoroughly with milk and a hint of vanilla. This ensures even soaking and a fluffy result.
Baking time is crucial. Set your oven to 375°F and bake for 25 minutes. Keep an eye on the dish to avoid overcooking. A golden-brown finish indicates it’s ready.
- Adjust the number of eggs for a richer or lighter texture.
- Bake for the recommended time to achieve the perfect consistency.
- Use a buttered baking dish to prevent sticking and add flavor.
Enhancing the Sweet and Spicy Flavor
Balance is key when it comes to flavor. Add 2 teaspoons of cinnamon to the egg mixture for warmth. A drizzle of maple syrup after baking enhances the sweetness without overpowering the dish.
For a spicier twist, experiment with nutmeg or cardamom. These spices add depth and complexity. Remember, a little goes a long way.
- Use cinnamon and nutmeg for a balanced spice profile.
- Drizzle syrup after baking for added sweetness.
- Experiment with spices to customize the flavor to your liking.
With these tips, your toast bake will be a hit every time. Whether it’s a quick breakfast or a special brunch, this dish is sure to impress.
Serving Suggestions and Variations
Elevate your breakfast experience with creative serving ideas and nutritional insights. Whether you’re hosting a brunch or enjoying a quiet morning, these tips will help you make the most of your dish. From presentation to portion control, we’ve got you covered.
Customizing Your Dish for Breakfast or Brunch
For a relaxed breakfast, pair your dish with fresh fruit like berries or sliced bananas. A drizzle of extra syrup adds a touch of sweetness. If you’re hosting a brunch, consider adding a side of whipped cream or a sprinkle of powdered sugar for visual appeal.
To make cinnamon rolls even more versatile, try adding nuts or chocolate chips to the mix. These small tweaks can transform the flavor profile. For a healthier twist, swap out regular milk for almond or oat milk in the egg mixture.
Nutritional Insights and Portion Ideas
Understanding the nutritional value of your dish can help you enjoy it guilt-free. Each serving contains approximately 299 calories, 37 grams of carbohydrates, and 24 grams of protein. This makes it a balanced option for a hearty breakfast.
Portion control is key. A standard recipe yields 6 squares, but you can easily double it for larger gatherings. For smaller servings, cut each square in half. This ensures everyone gets a taste without overindulging.
| Nutrient | Per Serving |
|---|---|
| Calories | 299 |
| Carbohydrates | 37g |
| Protein | 24g |
| Fat | 6g |
| Sodium | 497mg |
With these tips, you can make cinnamon rolls a part of any meal. Whether you’re serving it for breakfast or brunch, this dish is sure to impress. Enjoy the perfect balance of flavor and nutrition every time!
FAQ
Can I use store-bought cinnamon rolls for this recipe?
Yes, store-bought cinnamon rolls work perfectly and save time. Just make sure to include the icing for added sweetness.
How do I prevent the dish from becoming soggy?
To avoid sogginess, ensure your rolls are slightly stale or let them sit out for a few hours before baking. Also, don’t over-soak them in the egg mixture.
Can I prepare this dish the night before?
Absolutely! Assemble the dish, cover it, and refrigerate overnight. Bake it in the morning for a quick and delicious breakfast.
What can I use instead of maple syrup?
Honey, agave nectar, or even a dusting of powdered sugar are great alternatives to maple syrup for topping your dish.
How can I make this recipe healthier?
Opt for whole-grain cinnamon rolls, use low-fat milk, and reduce the amount of sugar in the icing or egg mixture for a lighter version.
Can I add other flavors to the egg mixture?
Yes, you can enhance the flavor by adding a splash of vanilla extract, a pinch of nutmeg, or even a tablespoon of brown sugar to the egg mixture.
What’s the best way to serve this dish?
Serve it warm with fresh fruit, a dollop of whipped cream, or a drizzle of icing for a delightful breakfast or brunch treat.
How long does it take to bake?
Baking typically takes around 25-30 minutes at 350°F, but always check for a golden-brown top and a firm texture before removing it from the oven.
Conclusion
Wrap up your morning with a dish that’s both comforting and creative. This recipe takes a simple approach, using pre-packaged ingredients like maple syrup and vanilla extract to create a dish that feels indulgent yet effortless. With just a few steps, you can transform basic items into a baking dish full of warmth and sweetness.
From cutting the rolls to baking them in a baking dish, every step is designed for ease. The flavor comes alive with a drizzle of maple syrup and a hint of vanilla extract, making it perfect for busy mornings or special brunches. You can even customize it with a tablespoon of your favorite topping for a personal touch.
Don’t hesitate to experiment and share your version with family and friends. This dish proves that a few common ingredients can create something truly memorable. So, grab your baking dish, and let your creativity shine in the kitchen!